• 11/16 Nat Fats Food Day 2

    From Dave Drum@1:18/200 to All on Fri Nov 15 20:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Burger King Whopper
    Categories: Beef, Vegetables, Breads, Sauces
    Yield: 4 servings

    1 lb Ground chuck
    1/2 ts Salt + extra; divided use
    1/4 ts Black pepper
    Butter
    4 Sesame seed hamburger buns
    16 Dill pickle slices
    1/2 White onion; sliced, in
    - rings
    12 Tomato slices
    4 tb Ketchup
    Lettuce
    4 tb Mayonnaise

    Season the ground beef with 1/2 teaspoon of salt and the
    pepper, and form the meat into patties.

    Butter the cut side of the hamburger buns and toast them
    in a skillet until lightly browned. Set aside.

    Heat a grill to medium-high heat. Cook the burger
    patties for 2 to 3 minutes per side. While cooking, add
    a dash of salt to the burger.

    Build the burger by placing the meat on the bottom bun
    followed by 3 or 4 dill pickle slices, 3 or 4 onion
    slices, and 2 to 3 tomato slices. Squirt a small amount
    of ketchup onto the burger and add lettuce. Then spread
    mayonnaise onto the top bun and place it onto the
    burger.

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)