MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Bean Casserole
Categories: Beans, Dairy, Vegetables, Sous
Yield: 10 servings

21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
1 c Milk
2 ts Soy sauce
1/8 ts Pepper
32 oz (2 bags) frozen green beans;
- cooked, drained
6 oz Can French-fried onions;
- divided

In a bowl, combine soup, milk, soy sauce and pepper.
Gently stir in beans. Spoon half the mixture into a
13" X 9" baking dish. Sprinkle with half the onions.
Spoon remaining bean mixture over the top. Sprinkle with
remaining onions.

Bake @ 350ºF/175ºC until heated through and onions are
brown and crispy, 30-35 minutes.

Anna Baker, Blaine, Washington

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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