MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato Hamburger Soup
Categories: Five, Vegetables, Beef
Yield: 12 servings

46 oz Can V8 juice
32 oz (2 bags) frozen mixed
- vegetables
1 lb Ground beef; cooked,
- drained
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 ts Dried minced onion
Salt & pepper

In a 5 qt. slow cooker, combine the first 5 ingredients.
Cover and cook on high for 4-5 hours or until heated
through. Season with salt and pepper.

Julie Kruger, St. Cloud, Minnesota

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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